For a richer flavor, consider browning the butter before adding it to the casserole mixture. This adds a nutty depth to the dish. If you prefer a less traditional topping, crushed Ritz crackers or stuffing mix can be substituted for the bread crumbs. Feel free to add a pinch of garlic powder or a dash of hot sauce to the squash mixture for an extra layer of flavor. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Just add a few minutes to the baking time if starting with a cold casserole.
Squash Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS96
Indulge in the comforting embrace of this classic Squash Casserole, a luxuriously creamy and flavorful vegetable side dish. Its rich, savory profile makes it the perfect complement to any main course, and it's even more delicious as leftovers the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol31 mg
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Fiber3 g
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Protein6 g
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Saturated Fat8 g
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Sodium457 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large saucepan, combine the sliced squash and chopped onion with just enough water to barely cover the vegetables. Bring the mixture to a boil over medium heat and cook until the squash is tender, about 8-10 minutes. (10 minutes)
03 Step
Recipe View Transfer the cooked squash, onion, and any remaining liquid from the saucepan to a 2 1/2 quart casserole dish. Gently stir in the condensed cream of chicken soup, sour cream, and melted butter until well combined. The mixture should be slightly soupy to ensure a creamy texture after baking.
04 Step
Recipe View Evenly sprinkle the panko bread crumbs over the top of the squash mixture, ensuring a golden crust forms during baking.
05 Step
Recipe View Bake, uncovered, in the preheated oven for 30-45 minutes, or until the casserole is browned and bubbly. (45 minutes)
06 Step
Recipe View Let the casserole cool for a few minutes before serving. Enjoy the creamy, savory goodness!
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Concepcion Lehner
Apr 5, 2025I made this casserole for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
Ashton Powlowski
Mar 20, 2025This recipe is fantastic! The squash was perfectly tender, and the creamy sauce was so flavorful. My family loved it!
Wilmer Funk
Dec 9, 2024I used stuffing mix instead of bread crumbs, and it was amazing! The casserole was so easy to make, and it tasted even better the next day.